Wednesday, May 6

rice, a chicken leg and vegetables
seaweed and egg flower soup
carrot and apple juice

Tuesday, May 5

pearl lemon tea
rice with a chicken wing, asparagus, and an egg
池上鮭魚便當 (rice with salmon and vegetables)
iced latte
an apple
fruit juice
cranberries scone
coffee

Thursday, April 23

dinner:
beef noodles
birthday cake (blueberries and puddings)

snack (a product celebration party at work) : cake and chips

lunch: chicken rice and vegetables

breakfast: liquid yogurt

Wednesday, April 22

dinner:
fried chicken, vegetable, and rice

lunch:
beef and vegetable rice
liquid yogurt

breakfast:
vegetable and fruit juice

Tuesday, April 21

5 fried kimchi dumplings
5 boiled cabbage and pork dumplings
spicy and sour soup
liquid yogurt
fruit and vegetable juice

Monday, April 20

tuna sandwich
some bites of rice noodles and 佛跳牆
pork with curry source, vegetables and rice on the side
hot black tea
an apple
vegetable and fruit juice

Sunday, April 19

yogurt
科學麵 (ke xue2 mian4)
水煎包 (shueii3 jian bao, pork and cabbage bun)
派克雞排 (pie4 ke4 ji pie2, fried chicken)
asparagus
roasted tomato, red pepper, and yellow pepper slices, cheese on the top (yuwen's receipt)
bread with hot dog
an apple
cheese, ham, and egg sandwich
vegetable and fruit juice

--later when cleaning the house
ricore and milk

Saturday, April 11

fried chicken
asparagus
peal milk green tea
鹹豆漿 (xian dou jiang)
蛋餅 (egg roll)
soy bean milk

Friday, April 10

friday:

lunch: pain poilâne and saucisson sandwich
breakfast: toasted pain poilâne with butter, chamomile tea

thursday:

dinner: saucisson, bread, almonds, fruit and nut snacks
lunch: pasta with pesto
breakfast: cereal and milk, chamomile tea

wednesday:

dinner: leftover bread, cheese and pizza
fried onions and soy bean spouts
vegetables
chicken
group lunch with my team and my manager's lunch group at a restaurant in 東湖 (DongHu):
rice
蒸臭豆腐 (steamed sticky tofu)
炒空心菜
炒高麗菜
客家小炒
五更腸旺
三杯中卷
檸檬鮮魚
煎鰹魚
炸鮮蚵
egg, cheese, and ham sandwiches
black coffee

Thursday, April 9

dinner:
vegetables, fish, and pork

lunch:
10 very huge pork and leek dumplings (too full)
sour and hot soup
plum green tea

breakfast:
egg and lettuce sandwich

Wednesday, April 8

breakfast: chausson aux pommes
lunch: terrine de poissons, paupiettes de veau farcies, rice, salad and coffee
dinner:
curry chicken (made by my mom)
cabbage soup (made by Shengwen)

lunch:
wonton soup noodles
seaweed and cauliflower
tomato and various kind of fruit
soy bean milk

Tuesday, April 7

breakfast: chausson aux pommes
lunch: sandwich with roquette, cheese, ham
dinner: vegetarian pizza, bread and Italian cheese, white and red wine and beer
dinner:
curry chicken (made by my mom)
cabbage and fish ball soup (made by Shengwen)

lunch:
wonton soup noodles
seaweed, bean curbs and cauliflowers

breakfast:
toast (2 slices)
soy bean milk
dinner: crackers, peanuts, salad, bread, cheese, Bandol 2000 (red wine)

Monday, April 6

breakfast: ricoré, later croissant and café noisette
lunch: camembert sandwich
dinner:
ate at home but can't remember...

welcome lunch with new team at the Royal Host Restaurant:
lettuce, tofu, tomato salad with Korean style BBQ pork
rice
fried chicken wings
grapefruit juice
mango milk budding

starbuck's latte
toast with raspberry jam and nutella

Sunday, April 5

wow it's been nearly a week, jeez...

last time I posted, Tuesday evening I had eaten too many potato chips and drank a lot of beer, and almost threw up the next morning...

let's proceed backwards...

Sunday:

dinner: fougasse tomates et olives, baguette tradition
lunch: pizza vith various vegetables, red wine, genmaicha 玄米茶
free snacks after race: water, orange juice, quatre-quarts, some kind of Monoprix pastry with jam in it
breakfast: ricoré, madeleines from a metro vending machine

Saturday:

dinner: vegetable couscous
lunch: my Mom's pea soup, charcuterie and bread
breakfast: not much

Friday:

dinner: can't remember... leftover sausage, ...
lunch: noodles and vegetables
breakfast: coffee, fruit juice, pâté sandwich, pain au chocolat from blood bank

Thursday:

dinner: vegetable couscous?
lunch: sweet potato thing, risotto
breakfast: can't remember

Wednesday:

dinner: French fries, ketchup, mustard, merguez sandwich, vegetable sandwich (that's all they ahd at the Stade de France)
lunch: sandwich
breakfast: can't remember

hey not bad I can remember almost everything... Ate pretty well and regularly, all in all.
romaine, yellow peppers, cucumbers
strewed chicken wings and legs
mushrooms and green bean noodles
an orange
Chinese tea
lettuce
stewed chicken wings and legs
crabs with fried eggs and onions
an orange
coffee with milk

sweets : poprice
red bean toast
ricore with milk

Saturday, April 4

boiled dumplings - pork and cabbage
snack: 蝦味先
Lunch at a steak house to welcome Zong Hsiun's coming home
house special beef steak with black pepper source
buffet
鹹豆漿
饅頭 (bun) with peanut butter
ricore with milk

Friday, April 3

dinner:
forgot what I had at home... too tired after the long bus trip to the bus office looking for my lost belongings.


lunch with Cathy, Tony, and Pinfan:
fried rice with vegetables covered with eggs and curry saurce + fried chicken (very big portion!)
sliced pork and cucumber soup
粉條奶綠

too full after the lunch!
red bean toast
vegetable sandwich (half)
soy bean milk

Thursday, April 2

dinner with Pinfan and Dale at 老董牛肉麵店
蕃茄牛肉細粉 (green bean noodles with beef and tomatoes)
蔥燒餅 and 牛肉捲餅 (spring onion cake and beef roll)
豬肉蒸餃 (steamed pork dumplings)
fried rice with shrimp, pork liver, and cabbages
red bean toast

Wednesday, April 1

curry chicken + potatoes + carrots
fried chicken
celery

sweets: red bean toast
green been noodle soup with squid
pudding jelly milk tea
lettuce, tomato, cheese, and pork toast sandwich (half)

Tuesday, March 31

leek and pork dumplings (10pc)
vegetable and pork soup
chicken
curry hotpot with cabbages, tofu, sliced pork, and an egg
rice
coffee with milk
toast (2 slices) with raspberry jam and nutella
black coffee
leftover rice, broccoli & oyster sauce

beer and a big bag of potato chips (yeah, bad... I feel a little sick now)

(later)

and now chocolate sandwich cookies, bad, bad!

I'm working late, but it's not a good excuse I know

Monday, March 30

corn soup with green beans and potatoes
rice with minced pork
can tuna, onions, tomatoes, 黑木耳 (black fongus) fried with pasta source (I made it yesterday with Yaya's help chopping the tomatoes and black fongus :D)

sweets: poprice
breakfast: coffee+milk, big glass of water with a bit of grapefruit juice, pb&honey

lunch: seafood nem + mint + bobun + ginger chicken + coffee
Vietnamese spicy rice noodles with beef
奶綠 (green tea with milk)
cheese, bacon, and onion thin bread
桂圓糕 (longan cake)
coffee with milk
korean vegetable barbecue, beer

Sunday, March 29

snack: 栗子燒 (li4 zi3 shao, Japanese style chestnut cake)

dinner:
pork feet noodle soup (my mom said it's for my birthay today in Chinese lunar calander)
steamed asparagus

fruit: pineapples
snack: hot chocolate drink
breakfast: pb&h (honey), caféchicolait

lunch: chicken, fruit salad at the race, later rice, leftover broccoli & oyster sauce
steamed stinky tofu, duck blood, and cabbages noodle soup
cheese, bakon, and onion thin bread
chicken
Cheetos (left over)

fruit: pineapples
鹹豆漿 (xian2 dou4 jiang)
饅頭夾蛋 ( bun with egg)

Saturday, March 28

dinner: rice, broccoli, oyster sauce

snack: pb&j

lunch: toast bread, sausage, mustard, roquette
snack: potato chips and Cheetos

dinner:
pearl milk tea, 爆米香 (poprice, bong3 bi pang in Taiwanese)
蠶豆酥 (pea crackers)
latte (starbuck's anniversary, buy one get one free)
chicocafélait
pb&j
派克雞排 (fried chicken)
酥炸章魚腳 (fried octopus)
醃毛豆 (pickled green soy beans)
radish, vegetables and pork soup (made by my mom)
toast (2 slices)
科學麵

Friday, March 27

friday:
breakfast: not much
lunch: hot&sour soup, bean noodles with tofu
dinner: quiche & salad

thursday:
breakfast: can't remember
lunch: salade auvergnate (lettuce, potatoes, ham, cheese)
dinner: cheese pizza, sausage, roquette

wednesday back to last sunday:
various weird stuff at random times, bad, bad!

last saturday:
dinner: various pasta salads, mousse au chocolat

last friday:
dinner: kemia with lots of beer, later 牛肉麻婆豆腐 with a glass of 白酒 (or 烧酒?)
lunch: bobun with beef and nems
dinner with Pinfan and Terry at 09倉庫:
French fries with cheese
hot spicy chicken wings
fried rice with smoke pork, eggs, and onions
mojito
rice with smoke pork slices, a sunny side up egg, and some vegetables (very little amount)
fruit: half pineapples

snack: 嫩仙草 (grass jelly with red beans, taro jelly and sweet potato jelly)
ricore au lait
toast (2 slices) with peanut butter jam and nutella

Thursday, March 26

romaine with 肉燥醬 (stewed minced pork and bean curd cubes source)
韭菜包 (leek and green bean noodles bun)
cabbages and pork soup
minced pork and tomato source noodles
vegetables and egg flower soup
ricore au lait
cranberry scone

Wednesday, March 25

dinner gathering with my project team members:
restaurant: 欣葉蔥花
Taiwanese style dishes : a set for 6 people
醉拳功夫雞 (chicken)
三杯豬腳 (pork feet)
客家小炒
海波浪蚵仔酥
南洋松阪肉 (fried pork with Thai spicy chilly source)
空心菜
沙茶羊美眉
鐵齒焦糖布丁

and...
咖哩麻辣燙 (but the shrimps were less in the real dish...)
招牌米粉炒 (fried rice noodles)

and...
ice covered with red beans, peanuts, 蒟蒻 cubes, and condensed milk (huge huge ball)
彭家屯半筋半肉牛肉麵 (niu rou mian)
coffee and milk
tuna and lettuce toast sandwich
soybean milk

Tuesday, March 24

leek and pork dumplings
romaine and pork
rice cracker
an apple
牛肉飯便當 (rice with stewed beef and three kinds of vegetables)
coffee auit lait
German rye bread (2 slices)

Monday, March 23

corn, ham, and potato soup
vegetables
stewed chicken with soybean sauce
fruit: apples
黑胡椒牛柳飯 (steamed rice, sliced beef with black pepper source, vegetables)
嫩仙草拿鐵 (coffee au lait with grass jelly)
coffee au lait
German rye bread (two slices) with Nutella and Raspberry jam
black coffee

Sunday, March 22

韭菜盒 (Chinese leek pie: Chinese leek, green bean noodles, and soy bean curb cubes)
soy bean milk

fruit: tomatoes

ps. Yes, we eat tomatoes as the fruit here in Taiwan, in addition to as the vegetables
京都排骨 (pork ribs Beijing style, a bit like sweet and sour pork ribs)
清蒸吳郭魚 (steamed tilapia)
蛤蜊蒸蛋 (steamed eggs and clams)
蝦仁豆腐 fried tofu with shrimp
fried vegetables
clam soup

drink: plum juice
fruit : oranges

lunch at a Chinese restaurant near GongGuan Metro Station with my mom, Shengwen, Yaya, and Yaju. it's a lunch set for 4 people and yet really big for us 5 people! yet, the price is fairly good (NT$750)!
鹹豆漿
rice ball
爆米香 (bao4 mi3 xiang1, but people use to say it in Taiwanese, bon3 bi1 pong1) - poprice

Saturday, March 21

coffee and milk
楊桃 (star fruit)
green bean noodles
roast duck
炒小魚干 fried small fishes with chilly peppers
hotpot (cabbages, tofu, corns, and chicken) - made by Shengwen
糯米腸 (glutinous rice sausage)
烤秋刀魚 (roasted Pacific saury)
steamed asparagus
chicken soup

fruit: small red tomatoes (聖女番茄 in Chinese)
toast with raspberry jam
ricore au lait

Friday, March 20

cheese burger (half), McChicken (1/4 pc), some French fries, and orange juice (couldn't resist Yaju' plea when passing the McDonald's near her kindergarten, "阿姨, 麥當勞...拜託 拜託啦...")

滷味 (cabbages, 金針菇 enoki mushrooms, soy bean curds, 蒟蒻 konjac, 豬血糕 pork blood rice cake, 鴨腸 duck intestine) - bought by Shengwen
spicy duck blood soup with green bean noodles
vegetables
soy bean curbs and sea weed
two slices of toast with nutella and confiture de lait