京都排骨 (pork ribs Beijing style, a bit like sweet and sour pork ribs)
清蒸吳郭魚 (steamed tilapia)
蛤蜊蒸蛋 (steamed eggs and clams)
蝦仁豆腐 fried tofu with shrimp
fried vegetables
clam soup

drink: plum juice
fruit : oranges

lunch at a Chinese restaurant near GongGuan Metro Station with my mom, Shengwen, Yaya, and Yaju. it's a lunch set for 4 people and yet really big for us 5 people! yet, the price is fairly good (NT$750)!