Friday, March 6

the welcome dinner for Pinfan with the gals.
胡椒蝦 (hu2 jiao1 xia1, shrimp with pepper source)
檸檬蝦 (ning2 mong2 xia1, shrimp with lemon juice)
三杯蝦 (san1 bei1 xia1, three-cup-shrimp, shrimp with gingers, sesame oil, and rice wine)- yummy!
胡椒鳳螺 (hu2 jiao1 fong4 luo2, conch with pepper source)
山蔬炒小魚 (shan1 shu1 chao3 xiao3 yu2, fried mountain vegetable sprouts with fish)
空心菜 (kong1 xin1 cai4, fried hollow vegetables)
高麗菜 (kao1 li4 cai4, fried cabbages)
煎魚頭 (jian1 yu2 tou2, fried fish head)
卦菜雞湯 (gua4 cai4 gi1 tang1, vegetable and chicken soup)

the menu

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