Wednesday, March 4

Chinese noodles with pasta source, vegetables, and pork (made by my mom)
茼蒿 (tong2 hao1) and fish ball soup
Posted by yuwen at 20:23

2 comments:

  1. Kai CarverMarch 5, 2009 at 6:17 PM

    you ate flowers? http://en.wikipedia.org/wiki/Garland_chrysanthemum

    ReplyDelete
  2. yuwenMarch 6, 2009 at 12:06 AM

    hey, this is the first time I see 茼蒿's flower!

    We eat the 茼蒿 leaves, which very popular for the hot pot, especially in winters.

    ReplyDelete

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