Friday, March 6

breakfast: ricoré with milk
lunch: hot&sour soup, noodles and tofu, coffee
dinner: pasta, olive oil, powdered cheese, tomato concentrate
(yummy after hard workout in St Denis and running home)
miso soup

yesterday:
breakfast: ricoré with milk
lunch: wonton shrimp soup
dinner: sandwiches, fruit salad

monday, tuesday: not much!

sunday: sandwich for lunch, dinner: I forget

saturday: I forget

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