Wednesday, March 25

dinner gathering with my project team members:
restaurant: 欣葉蔥花
Taiwanese style dishes : a set for 6 people
醉拳功夫雞 (chicken)
三杯豬腳 (pork feet)
客家小炒
海波浪蚵仔酥
南洋松阪肉 (fried pork with Thai spicy chilly source)
空心菜
沙茶羊美眉
鐵齒焦糖布丁

and...
咖哩麻辣燙 (but the shrimps were less in the real dish...)
招牌米粉炒 (fried rice noodles)

and...
ice covered with red beans, peanuts, 蒟蒻 cubes, and condensed milk (huge huge ball)

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