Thursday, April 23

dinner:
beef noodles
birthday cake (blueberries and puddings)

snack (a product celebration party at work) : cake and chips

lunch: chicken rice and vegetables

breakfast: liquid yogurt

Wednesday, April 22

dinner:
fried chicken, vegetable, and rice

lunch:
beef and vegetable rice
liquid yogurt

breakfast:
vegetable and fruit juice

Tuesday, April 21

5 fried kimchi dumplings
5 boiled cabbage and pork dumplings
spicy and sour soup
liquid yogurt
fruit and vegetable juice

Monday, April 20

tuna sandwich
some bites of rice noodles and 佛跳牆
pork with curry source, vegetables and rice on the side
hot black tea
an apple
vegetable and fruit juice

Sunday, April 19

yogurt
科學麵 (ke xue2 mian4)
水煎包 (shueii3 jian bao, pork and cabbage bun)
派克雞排 (pie4 ke4 ji pie2, fried chicken)
asparagus
roasted tomato, red pepper, and yellow pepper slices, cheese on the top (yuwen's receipt)
bread with hot dog
an apple
cheese, ham, and egg sandwich
vegetable and fruit juice

--later when cleaning the house
ricore and milk

Saturday, April 11

fried chicken
asparagus
peal milk green tea
鹹豆漿 (xian dou jiang)
蛋餅 (egg roll)
soy bean milk

Friday, April 10

friday:

lunch: pain poilâne and saucisson sandwich
breakfast: toasted pain poilâne with butter, chamomile tea

thursday:

dinner: saucisson, bread, almonds, fruit and nut snacks
lunch: pasta with pesto
breakfast: cereal and milk, chamomile tea

wednesday:

dinner: leftover bread, cheese and pizza
fried onions and soy bean spouts
vegetables
chicken
group lunch with my team and my manager's lunch group at a restaurant in 東湖 (DongHu):
rice
蒸臭豆腐 (steamed sticky tofu)
炒空心菜
炒高麗菜
客家小炒
五更腸旺
三杯中卷
檸檬鮮魚
煎鰹魚
炸鮮蚵
egg, cheese, and ham sandwiches
black coffee

Thursday, April 9

dinner:
vegetables, fish, and pork

lunch:
10 very huge pork and leek dumplings (too full)
sour and hot soup
plum green tea

breakfast:
egg and lettuce sandwich

Wednesday, April 8

breakfast: chausson aux pommes
lunch: terrine de poissons, paupiettes de veau farcies, rice, salad and coffee
dinner:
curry chicken (made by my mom)
cabbage soup (made by Shengwen)

lunch:
wonton soup noodles
seaweed and cauliflower
tomato and various kind of fruit
soy bean milk

Tuesday, April 7

breakfast: chausson aux pommes
lunch: sandwich with roquette, cheese, ham
dinner: vegetarian pizza, bread and Italian cheese, white and red wine and beer
dinner:
curry chicken (made by my mom)
cabbage and fish ball soup (made by Shengwen)

lunch:
wonton soup noodles
seaweed, bean curbs and cauliflowers

breakfast:
toast (2 slices)
soy bean milk
dinner: crackers, peanuts, salad, bread, cheese, Bandol 2000 (red wine)

Monday, April 6

breakfast: ricoré, later croissant and café noisette
lunch: camembert sandwich
dinner:
ate at home but can't remember...

welcome lunch with new team at the Royal Host Restaurant:
lettuce, tofu, tomato salad with Korean style BBQ pork
rice
fried chicken wings
grapefruit juice
mango milk budding

starbuck's latte
toast with raspberry jam and nutella

Sunday, April 5

wow it's been nearly a week, jeez...

last time I posted, Tuesday evening I had eaten too many potato chips and drank a lot of beer, and almost threw up the next morning...

let's proceed backwards...

Sunday:

dinner: fougasse tomates et olives, baguette tradition
lunch: pizza vith various vegetables, red wine, genmaicha 玄米茶
free snacks after race: water, orange juice, quatre-quarts, some kind of Monoprix pastry with jam in it
breakfast: ricoré, madeleines from a metro vending machine

Saturday:

dinner: vegetable couscous
lunch: my Mom's pea soup, charcuterie and bread
breakfast: not much

Friday:

dinner: can't remember... leftover sausage, ...
lunch: noodles and vegetables
breakfast: coffee, fruit juice, pâté sandwich, pain au chocolat from blood bank

Thursday:

dinner: vegetable couscous?
lunch: sweet potato thing, risotto
breakfast: can't remember

Wednesday:

dinner: French fries, ketchup, mustard, merguez sandwich, vegetable sandwich (that's all they ahd at the Stade de France)
lunch: sandwich
breakfast: can't remember

hey not bad I can remember almost everything... Ate pretty well and regularly, all in all.
romaine, yellow peppers, cucumbers
strewed chicken wings and legs
mushrooms and green bean noodles
an orange
Chinese tea
lettuce
stewed chicken wings and legs
crabs with fried eggs and onions
an orange
coffee with milk

sweets : poprice
red bean toast
ricore with milk

Saturday, April 4

boiled dumplings - pork and cabbage
snack: 蝦味先
Lunch at a steak house to welcome Zong Hsiun's coming home
house special beef steak with black pepper source
buffet
鹹豆漿
饅頭 (bun) with peanut butter
ricore with milk

Friday, April 3

dinner:
forgot what I had at home... too tired after the long bus trip to the bus office looking for my lost belongings.


lunch with Cathy, Tony, and Pinfan:
fried rice with vegetables covered with eggs and curry saurce + fried chicken (very big portion!)
sliced pork and cucumber soup
粉條奶綠

too full after the lunch!
red bean toast
vegetable sandwich (half)
soy bean milk

Thursday, April 2

dinner with Pinfan and Dale at 老董牛肉麵店
蕃茄牛肉細粉 (green bean noodles with beef and tomatoes)
蔥燒餅 and 牛肉捲餅 (spring onion cake and beef roll)
豬肉蒸餃 (steamed pork dumplings)
fried rice with shrimp, pork liver, and cabbages
red bean toast

Wednesday, April 1

curry chicken + potatoes + carrots
fried chicken
celery

sweets: red bean toast
green been noodle soup with squid
pudding jelly milk tea
lettuce, tomato, cheese, and pork toast sandwich (half)