Friday, April 10

group lunch with my team and my manager's lunch group at a restaurant in 東湖 (DongHu):
rice
蒸臭豆腐 (steamed sticky tofu)
炒空心菜
炒高麗菜
客家小炒
五更腸旺
三杯中卷
檸檬鮮魚
煎鰹魚
炸鮮蚵
Posted by yuwen at 12:35

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